I have a thing for cinnamon rolls. Always have. I don't know if it is the frosting, the cinnamon sugar, or the combination of the two. But I am always looking for new recipes to try and I'd say this one was a winner. Last Sunday morning I didn't want to take the time to make the actual dough and I had a bag of frozen Rhodes Dinner Rolls in my freezer so I though there must be a way to use them for cinnamon rolls. There is. I found this recipe …. well now I can't find the recipe. I will keep looking and get the link up here. They were quite good and fairly simple as far as cinnamon rolls go.