Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, January 13, 2013

3 Ingredient Pumpkin Choc Chip Cookies

Easy Cookies to Make with the Kids

3 ingredients to good tasting cookies.  Other then buying the rolls of refrigerated cookie dough, cutting it into cookies, and dropping it on the cookie sheet these are the easiest cookies you'll ever make. 
  • Only 3 ingredients; pumpkin pie filling, a spice cake mix, and your choice of chocolate chips.
  • Mix all three ingredients together. I like to start with the pumpkin and cake mix and then add the chocolate chips once it is mixed but I've done it both ways and it works fine either way.
  • Place cookies on the cookie sheet. 
  • Bake for 12 to 15 minutes at 350. 
  • Depending on how big you make them you can get 2 to 3 dozen cookies quite easily.


Tuesday, January 8, 2013

Chocolate Drizzled Oreos

The Busy Girl Drizzle...


Chocolate Drizzled Oreos
Over the holidays my sister and her husband made the most AMAZING chocolate dipped Oreos. Hand dipped in milk and white chocolate, drizzled with peppermints, melt in your mouth delicious. I loved them. So as I needed to take cookies to work I thought I would try them. How hard can it be right. Dip the Oreo, place on wax paper to dry, take and eat. 
Well.....
I purchased Mint Oreos thinking they would taste great covered in more chocolate. I prepared my "cooking" space, I melted my chocolate. I was ready. 
Attempt 1
I stabbed the inside of my first oreo with a new lollipop stick and dropped it into my chocolate dish. And it broke in half and lay floating there in the chocolate while I held the stick. Not ideal. No problem. I'll fix it. put the oreo back together with my hand and dipped it with a spoon and placed in on the wax paper. Staring back at me was not the perfectly dipped oreo I hoped to see but a wierd smothered thing with my fingerprint smeared across the side. No problem try again.
Attempt 2
Got out a spatula placed the Oreo upon it and dumped a tablespoon amount on the spatula somewhat coating one side. The chocolate didn't run through the spatula holes and back into the bowl like I thought. One sided Oreo. No problem. Try again. Third time is the charm.
Attempt 3
Dipped half of the Oreo in the bowl. Swirled it around. Thought, "a half dipped Oreo is better then no Oreo at all" and placed it on the wax paper. Repeated this 3 times and then thought. This is going to take FOREVER.
Attempt 4-The Drizzle-aka the busy girl Oreo Dip
Opened the package of Oreos the rest of the way. Laid them all as close to each other as possible on the wax paper. Using a spoon I loaded it with chocolate and ran it quickly up and down the rows of Oreos. After several drizzles I was out of chocolate and they were looking good. I added sprinkles and left them to dry. 
Dipped No. But Chocolate Covered. Pretty close. Close as I'm going to get and I'm happy about it Yum! :) 


Chocolate Drizzled Oreos

Wednesday, December 19, 2012

Easy Mini Pizza Muffins

Holidays are stressful. Dinner sometimes takes a back seat. I saw a version of these on Pinterest and thought I would try them out and see how they worked. They were fast and easy and actually tasted pretty good. 

Try these easy pizza rolls/muffins and forget about rolling pizza dough and the mess that goes with making your own pizzas. All you'll need is pizza dough from a can, ( I used the generic store brand and they tasted great) mozzarella cheese, pizza sauce, and your choice of toppings. I used pineapple and ham. 

Make them yourself for a quick dinner or let the kids help you and everyone can make their own "pizza". These would also be fun for appetizers for a Christmas/New Years/Superbowl, or children's party.

Anyway use them how you like. Good luck and have fun! 

Directions:

  • Preheat oven to 350
  • Spray/Grease Muffin Tin
  • Seperate dough into equal pieces and place in the muffin tins- 1 regular can gave me 6 "muffins"
  • Try and pull the dough so it covers the whole tin opening
  • Add pizza sauce-I used about 1 table spoon of sauce in each muffin but its really up to you
  • Add toppings of your choice
  • Top with cheese
  • Bake for 10 to 15 minutes- Mine were done after 12.
  • Let cool and serve.











Friday, November 23, 2012

I Tried It - Black Bean Taco Soup

I know there are plenty of women out there that try new recipes, decorate their homes, do crafts with their children, sew, garden, dress themselves immaculately all in one try. Everything they touch seems to turn to gold.... easily. I'll admit there are times when things I try work out just as I hoped. But many times things don't work out well AT ALL. Its like those pins on Pinterest with a perfect example and then a not so great example, and it says "Nailed It". These are some of my favorite Pins because they are so so true.

So in an effort to both try new things and hopefully save someone a headache I'm going to try things from Pinterest, Magazines, the internet, and other blogs and let you know how I fared. Maybe it will help you as you try something similar so you can either not try it or try it with my suggestions. Or maybe you are one that turns everything to gold and will wonder why on earth I had such a hard time with such a simple task. At any rate hope you find something comical or useful. Either way. ;)

My first "I Tried It" comes from the Six Sisters web site. http://www.sixsistersstuff.com
In an effort to eat healthier meals I was looking for freezer meals to prepare in advance so I could cook them the day of without doing any food prep other then turning on the crock pot. My hope was to make several freezer meals, cook them as needed, and have dinners and leftovers for lunches. I stumbled upon their recipe for Black Bean Soup http://www.sixsistersstuff.com/search/label/Freezer%20Meals

Made a list, went to the store, followed the recipe. Two days later when I needed it I thawed it out, cooked it in the crockpot and what do you know. It was exactly as easy as it sounded. Easy ingredients, easy to prepare, cooked up perfectly. Provided dinner for 2 for 2 nights and lunch for a day. Easy. Perfect. Tasted great. Loved it. Highly recommend trying it! I didn't have sour cream or guacamole but it still tasted great. We did eat ours with Cool Ranch Doritos instead of regular chips. Thank you Six Sisters! I wrote down 3 others they are currently in my freezer waiting to be cooked.




Black Bean Taco Soup
Ingredients:
1 lb lean ground beef (or ground turkey works too!)
1 medium onion, chopped
1 package mild taco seasoning mix
1 (16 oz) bag frozen corn
1 (16 oz) can black beans drained and rinsed (you could use kidney beans or pinto beans)
2 (14 oz) cans stewed tomatoes
1 (8 oz) can tomato sauce
1 (4 oz) can diced green chilis
Directions:
Brown meat and onion, drain. Let meat cool for a minute, then dump into a resealable gallon-sized freezer bag.
Dump the remaining ingredients into the bag, mix together, and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 2-3 1/2 hours.
Serve with tortilla chips, cheese, sour cream, and guacamole.